Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview
96.5846
2822
Tochtrop C.; Bickel M.W.; Hennes L.; Speck M.; Liedtke C.
Principles and Design Scenarios for Sustainable Urban Food Logistics
117.205
2225
Oladipo O.S.; Grace O.; Ayodeji A.A.
Community Participation in Conservation and Management of E Cultural Heritage Resources in Yoruba Ethnic Group of South Western Nigeria
134.402
2872
Kim S.H.
Online-Based Food Hubs for Community Health and Well-Being: Performance in Practice and Its Implications for Urban Design
140.522
2224
Esichaikul R.; Chansawang R.
Community participation in heritage tourism management of Sukhothai historical park
143.712
2466
Lamas S.; Rebelo S.; da Costa S.; Sousa H.; Zagalo N.; Pinto E.
The Influence of Serious Games in the Promotion of Healthy Diet and Physical Activity Health: A Systematic Review
148.134
3035
Tabak P.; Caymaz G.F.Y.
An Assessment of the Design Criteria of Market Areas in Terms Of Urban Space Quality
152.601
2032
Rantala E.; Järvelä-Reijonen E.; Pettersson K.; Laine J.; Vartiainen P.; Närväinen J.; Pihlajamäki J.; Poutanen K.; Absetz P.; Karhunen L.
Sensory Appeal and Routines Beat Health Messages and Visibility Enhancements: Mixed-Methods Analysis of a Choice-Architecture Intervention in a Workplace Cafeteria
A Scoping Review of Observational Studies on Food and Beverage Advertising on Social Media: A Public Health Perspective
153.832
2747
Cerin E.; Sallis J.F.; Salvo D.; Hinckson E.; Conway T.L.; Owen N.; van Dyck D.; Lowe M.; Higgs C.; Moudon A.V.; Adams M.A.; Cain K.L.; Christiansen L.B.; Davey R.; Dygrýn J.; Frank L.D.; Reis R.; Sarmiento O.L.; Adlakha D.; Boeing G.; Liu S.; Giles-Corti B.
Determining thresholds for spatial urban design and transport features that support walking to create healthy and sustainable cities: findings from the IPEN Adult study
155.692
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