Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview
96.7517
2872
Kim S.H.
Online-Based Food Hubs for Community Health and Well-Being: Performance in Practice and Its Implications for Urban Design
99.9065
2913
du Toit J.; Chilwane L.
Urban household uptake of water sensitive urban design source control measures: an exploratory comparative survey across Cape Town and Pretoria, South Africa
109.525
2032
Rantala E.; Järvelä-Reijonen E.; Pettersson K.; Laine J.; Vartiainen P.; Närväinen J.; Pihlajamäki J.; Poutanen K.; Absetz P.; Karhunen L.
Sensory Appeal and Routines Beat Health Messages and Visibility Enhancements: Mixed-Methods Analysis of a Choice-Architecture Intervention in a Workplace Cafeteria
112.689
2802
Pushkar K.; Bhatt G.; Verma M.; Goel S.; Singh A.
Conformance of the Food Vendor Carts Design to the Prescribed Standards as per Food Safety and Standards Regulations: Assessment from an Urban Area of North India
117.205
3010
Pineo H.; Moore G.; Braithwaite I.
Incorporating practitioner knowledge to test and improve a new conceptual framework for healthy urban design and planning
120.998
2762
Chapa F.; Perez Rubi M.; Hack J.
A Systematic Assessment for the Co-Design of Green Infrastructure Prototypes—A Case Study in Urban Costa Rica
128.56
2959
Tavares S.G.; Sellars D.; Dupré K.; Mews G.H.
Implementation of the New Urban Agenda on a local level: an effective community engagement methodology for human-centred urban design
131.862
2810
Brunelli L.; Smith H.; Woolrych R.
A salutogenic urban design framework: the case of UK local high streets and older people
135.937
2916
Pineda-Pinto M.; Frantzeskaki N.; Chandrabose M.; Herreros-Cantis P.; McPhearson T.; Nygaard C.A.; Raymond C.
Planning Ecologically Just Cities: A Framework to Assess Ecological Injustice Hotspots for Targeted Urban Design and Planning of Nature-Based Solutions
136.75
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