Evaluating a Pandemic Chat Service in a Consumer Health Library
114.116
2309
Kont K.-R.; Piirsalu S.
Library Services in Spring 2020: Feedback Survey in Tallinn Health Care College, Estonia
116.131
2406
Hartwell M.; Torgerson T.; Essex R.; Campbell B.; Belardo D.; Vassar M.
Public Awareness of a Plant-Based Diet Following the Release of “Game Changers” and “What The Health” Documentaries
117.329
2129
Leroy C.; Kammerer Y.
Reading multiple documents on a health-related issue: the roles of a text-highlighting tool and re-reading behaviour in integrated understanding
117.597
2380
Susilawati E.; Johari A.; Marzal J.; Anggereini E.
Effects of Multimedia E-Books and Augmented Reality on Knowledge and Skills of Health Sciences Students: A Systematic Review
120.811
2706
Zhang X.; Han H.; Qiao L.; Zhuang J.; Ren Z.; Su Y.; Xia Y.
Emotional-Health-Oriented Urban Design: A Novel Collaborative Deep Learning Framework for Real-Time Landscape Assessment by Integrating Facial Expression Recognition and Pixel-Level Semantic Segmentation
126.13
2601
Shriraam J.; Comeau G.; Swirp M.
Identification and Illustration of Means to a Critical Assessment of Music and Health Research Literature
126.38
3068
Walsh L.; Hyett N.; Howley J.; Juniper N.; Li C.; Macleod-Smith B.; Rodier S.; Hill S.
Social Media as a Tool for Consumer Engagement in Hospital Quality Improvement and Service Design: Barriers and Enablers for Implementation
126.531
2365
Doley J.R.; McLean S.A.
Engagement with body image health promotion videos in adult men and women: differences between narrative, informational, and persuasive appeal approaches
128.535
2332
Biszaha A.
Exploring the Expectations and Preferences of Health Sciences Library Subject Guides Users
130.958
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